Now showing items 1-20 of 112
Subject |
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2015 Admission [60] |
Baking and Confectionery Technology [1] |
Basc. 2107 [1] |
Basc.1101 [1] |
Basc.1102 [1] |
Basc.1103 [1] |
Basc.1104 [1] |
Basc.3110 [1] |
Basc.311L [1] |
Base .2209 [1] |
Base 1205 [1] |
Base 1206 [1] |
Base 2209 [1] |
Base. 2107 [1] |
Base. 2108 [1] |
Base. 4112 [1] |
Base.2108 [1] |
Basic Electrical Engineering (2+1) [1] |
Biochemical Engineering (1+1) [2] |
Biochemistry of Food processing & Preservation (1+1) [1] |
Now showing items 1-20 of 112