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| dc.date.accessioned | 2022-12-22T10:14:02Z | |
| dc.date.available | 2022-12-22T10:14:02Z | |
| dc.date.issued | 2019 | |
| dc.identifier.sici | Fdsc.4108 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/12562 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Fdsc.4108 | en_US |
| dc.subject | Sanitation and Hygiene in Food Industries (2+0) II | en_US |
| dc.subject | 2015 Admission | en_US |
| dc.title | Sanitation and hygiene in food industries | en_US |
| dc.type | Other | en_US |
