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| dc.date.accessioned | 2022-12-22T12:21:26Z | |
| dc.date.available | 2022-12-22T12:21:26Z | |
| dc.date.issued | 2017 | |
| dc.identifier.sici | Fdqu 2104 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/12585 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Fdqu 2104 | en_US |
| dc.subject | Biochemistry of Food processing & Preservation (1+1) | en_US |
| dc.subject | 2015 Admission | en_US |
| dc.title | Biochemistry of food processing & preservation | en_US |
| dc.type | Other | en_US |
