- DSpace Home
- →
- 3. Question Papers
- →
- 5. Food Engineering
- →
- B.Tech. Food Technology
- →
- 2015 Admission
- →
- 3rd Sem
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.date.accessioned | 2022-12-23T05:12:50Z | |
| dc.date.available | 2022-12-23T05:12:50Z | |
| dc.date.issued | 2017 | |
| dc.identifier.sici | Fdqu 2105 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/12590 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Fdqu 2105 | en_US |
| dc.subject | Food Microbiology(l+1) | en_US |
| dc.subject | 2015 Admission | en_US |
| dc.title | Food microbiology | en_US |
| dc.type | Other | en_US |
