Package of practices

dc.date.accessioned	2023-02-13T10:33:53Z
dc.date.available	2023-02-13T10:33:53Z
dc.date.issued	1990
dc.identifier.sici	201247	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/13335
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Oryza sativa	en_US
dc.subject	Mushroom	en_US
dc.subject	Cowpea	en_US
dc.subject	Green gram	en_US
dc.subject	Black gram	en_US
dc.subject	Horsegram	en_US
dc.subject	Red gram	en_US
dc.subject	Groudnut	en_US
dc.subject	Pepper	en_US
dc.subject	Ginger	en_US
dc.subject	Turmeric	en_US
dc.subject	Vegetables	en_US
dc.subject	Arceanut	en_US
dc.subject	Sugarcane	en_US
dc.subject	Cashew	en_US
dc.subject	Tapiaco	en_US
dc.subject	Cotton	en_US
dc.subject	Vetiver	en_US
dc.title	Package of practices	en_US
dc.title.alternative	: recommendations for Central Zone	en_US
dc.type	Book	en_US