dc.contributor.author | Pushpalatha, P B | |
dc.contributor.author | Sheela, K B | |
dc.contributor.author | Narayanankutty, C | |
dc.contributor.author | Jaikumaran, U | |
dc.date.accessioned | 2023-02-15T08:44:05Z | |
dc.date.available | 2023-02-15T08:44:05Z | |
dc.date.issued | 2009 | |
dc.identifier.sici | 807441 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/13353 | |
dc.description | 24p. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Kerala Agricultural University | en_US |
dc.subject | Processing of Jackfruit | en_US |
dc.subject | Tender Jack | en_US |
dc.subject | Idiyan chakka | en_US |
dc.subject | Chips | en_US |
dc.subject | Pickle | en_US |
dc.subject | Department of Extension | en_US |
dc.title | Jackfruit: value added products | en_US |
dc.type | Book | en_US |