dc.contributor.author | Pushpalatha, P B | |
dc.contributor.author | Narayanankutty, C | |
dc.contributor.author | Sheela, K B | |
dc.date.accessioned | 2023-02-17T11:01:08Z | |
dc.date.available | 2023-02-17T11:01:08Z | |
dc.date.issued | 2012 | |
dc.identifier.sici | 807444 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/13368 | |
dc.description | 30p. | en_US |
dc.language.iso | other | en_US |
dc.publisher | Kerala Agricultural University | en_US |
dc.subject | Jack Fruit | en_US |
dc.subject | Processing | en_US |
dc.subject | Idiyan Chakka | en_US |
dc.subject | Juice | en_US |
dc.title | Chakka vaividyamarnna ulppannangal | en_US |
dc.type | Book | en_US |