dc.contributor.advisor | Indira,V | |
dc.contributor.author | Aneena, E R | |
dc.date.accessioned | 2023-03-14T10:43:36Z | |
dc.date.available | 2023-03-14T10:43:36Z | |
dc.date.issued | 2005 | |
dc.identifier.sici | G1677 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/13527 | |
dc.language.iso | other | en_US |
dc.publisher | 2005 | en_US |
dc.subject | Physical hazards of food | en_US |
dc.subject | chemical hazards of food | en_US |
dc.subject | Biological hazards of food | en_US |
dc.subject | Food quality and control measures | en_US |
dc.subject | Ph.D Home Science(Food Science and Nutrition) | |
dc.title | Food safety and quality control measures | en_US |
dc.type | Other | en_US |