Espresso coffee : the science of quality

dc.contributor.advisor	Sobhana, A
dc.contributor.author	Sharon, Jacob
dc.date.accessioned	2023-03-20T07:28:45Z
dc.date.available	2023-03-20T07:28:45Z
dc.date.issued	2020
dc.identifier.sici	2018-12-027	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/13546
dc.language.iso	en	en_US
dc.publisher	College of Horticulture, Kerala Agricultural University	en_US
dc.subject	PHT591: Master’s Seminar (0+1)	en_US
dc.subject	Percolation	en_US
dc.subject	cup quality of espresso	en_US
dc.subject	Coffee-water ratio	en_US
dc.title	Espresso coffee : the science of quality	en_US
dc.type	Other	en_US