| dc.contributor.advisor | Anitha, P | |
| dc.contributor.author | Nidhin, Raj | |
| dc.date.accessioned | 2023-03-21T11:10:01Z | |
| dc.date.available | 2023-03-21T11:10:01Z | |
| dc.date.issued | 2019 | |
| dc.identifier.sici | 2018-12-002 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/13550 | |
| dc.language.iso | en | en_US |
| dc.publisher | COLLEGE OF HORTICULTURE KERALA AGRICULTURAL UNIVERSITY | en_US |
| dc.subject | Humic substances | en_US |
| dc.subject | Categories of biostimulants | en_US |
| dc.subject | Protein hydrolysates | en_US |
| dc.subject | Seaweed extracts | en_US |
| dc.subject | Inorganic compounds of Biostimulants | en_US |
| dc.subject | Chitosan of Biostimulants | en_US |
| dc.subject | Beneficial fungi of Biostimulants | en_US |
| dc.subject | Beneficial bacteria of Biostimulants | en_US |
| dc.subject | Organic preparations as biostimulants | en_US |
| dc.subject | Biostimulant legislation of Biostimulants | en_US |
| dc.subject | Toxicological concerns of Biostimulants | en_US |
| dc.title | Effects of biostimulants on vegetable production | en_US |
| dc.type | Other | en_US |