dc.contributor.advisor |
Anitha, P |
|
dc.contributor.author |
Nidhin, Raj |
|
dc.date.accessioned |
2023-03-21T11:10:01Z |
|
dc.date.available |
2023-03-21T11:10:01Z |
|
dc.date.issued |
2019 |
|
dc.identifier.sici |
2018-12-002 |
en_US |
dc.identifier.uri |
http://hdl.handle.net/123456789/13550 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
COLLEGE OF HORTICULTURE KERALA AGRICULTURAL UNIVERSITY |
en_US |
dc.subject |
Humic substances |
en_US |
dc.subject |
Categories of biostimulants |
en_US |
dc.subject |
Protein hydrolysates |
en_US |
dc.subject |
Seaweed extracts |
en_US |
dc.subject |
Inorganic compounds of Biostimulants |
en_US |
dc.subject |
Chitosan of Biostimulants |
en_US |
dc.subject |
Beneficial fungi of Biostimulants |
en_US |
dc.subject |
Beneficial bacteria of Biostimulants |
en_US |
dc.subject |
Organic preparations as biostimulants |
en_US |
dc.subject |
Biostimulant legislation of Biostimulants |
en_US |
dc.subject |
Toxicological concerns of Biostimulants |
en_US |
dc.title |
Effects of biostimulants on vegetable production |
en_US |
dc.type |
Other |
en_US |