| dc.contributor.advisor | Jiji, Joseph | |
| dc.contributor.author | Maqsoodullah | |
| dc.date.accessioned | 2023-04-20T10:55:42Z | |
| dc.date.available | 2023-04-20T10:55:42Z | |
| dc.date.issued | 2020 | |
| dc.identifier.sici | 2018-11-176 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/13670 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plant Breeding and Genetics, College of Horticulture, Kerala Agricultural University | en_US |
| dc.subject | Importance of better nutrition | en_US |
| dc.subject | Improvement of nutritional quality of crops | en_US |
| dc.subject | Improvement of iron and zinc in rice | en_US |
| dc.subject | Improvement of zinc in wheat | en_US |
| dc.subject | Improvement of Fe and Zn in common bean | en_US |
| dc.subject | Improvement of Fe in pearl millet | en_US |
| dc.subject | Improvement of vitamin-A in maize | en_US |
| dc.subject | Improvement of vitamin-A banana/plantain | en_US |
| dc.title | Breeding crops for better nutrition | en_US |
| dc.type | Other | en_US |