dc.contributor.advisor |
Jiji, Joseph |
|
dc.contributor.author |
Maqsoodullah |
|
dc.date.accessioned |
2023-04-20T10:55:42Z |
|
dc.date.available |
2023-04-20T10:55:42Z |
|
dc.date.issued |
2020 |
|
dc.identifier.sici |
2018-11-176 |
en_US |
dc.identifier.uri |
http://hdl.handle.net/123456789/13670 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Department of Plant Breeding and Genetics, College of Horticulture, Kerala Agricultural University |
en_US |
dc.subject |
Importance of better nutrition |
en_US |
dc.subject |
Improvement of nutritional quality of crops |
en_US |
dc.subject |
Improvement of iron and zinc in rice |
en_US |
dc.subject |
Improvement of zinc in wheat |
en_US |
dc.subject |
Improvement of Fe and Zn in common bean |
en_US |
dc.subject |
Improvement of Fe in pearl millet |
en_US |
dc.subject |
Improvement of vitamin-A in maize |
en_US |
dc.subject |
Improvement of vitamin-A banana/plantain |
en_US |
dc.title |
Breeding crops for better nutrition |
en_US |
dc.type |
Other |
en_US |