dc.contributor.advisor | Saji Gomez | |
dc.contributor.author | NETRAVATI | |
dc.date.accessioned | 2023-11-16T06:58:53Z | |
dc.date.available | 2023-11-16T06:58:53Z | |
dc.date.issued | 2023 | |
dc.identifier.sici | 175730 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/13897 | |
dc.language.iso | en | en_US |
dc.publisher | Department of postharvest management,College of Agriculture,Vellanikkara | en_US |
dc.subject | Plant pigment | en_US |
dc.subject | Natural food colourants | en_US |
dc.subject | Postharvest management | en_US |
dc.subject | Horticulture | en_US |
dc.title | Evaluation and utilization of plant pigments as natuaral food colourants | en_US |
dc.type | Thesis | en_US |