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Socio-economic and organizational dynamics of traditional rice varieties in kerala

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dc.contributor.advisor Jayasree Krishnankutty M
dc.contributor.author Ahaljith, R.
dc.date.accessioned 2024-07-19T09:18:54Z
dc.date.available 2024-07-19T09:18:54Z
dc.date.issued 2023-07-04
dc.identifier.sici 175726 en_US
dc.identifier.uri http://hdl.handle.net/123456789/13973
dc.description.abstract Traditional rice varieties were being cultivated extensively in this State. They have high nutritive and medicinal value and are good for health and wellbeing. They are known to have high demand in local, national and international markets. This study aims at performance analysis of traditional rice farming, documenting the perceived attributes of traditional varieties and evaluating consumer preference among traditional rice varieties, analyze the nature and type of organizational support available for traditional rice and its utilization by farmers and subsequently come up with policy perspectives for the conservation of traditional rice varieties. en_US
dc.language.iso en en_US
dc.publisher Department of Agricultural Extension, College of Agriculture, Vellanikkara en_US
dc.subject Department of Agricultural Extension en_US
dc.subject Agricultural Extension en_US
dc.subject Rice varieties en_US
dc.subject 175726 en_US
dc.title Socio-economic and organizational dynamics of traditional rice varieties in kerala en_US
dc.type Thesis en_US


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