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Quality evaluation of betel leaves (piper betle L.) and its suitability for product development

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dc.contributor.advisor Seeja Thomachan Panjikkaran
dc.contributor.author Vidya, T A
dc.date.accessioned 2024-07-22T06:10:27Z
dc.date.available 2024-07-22T06:10:27Z
dc.date.issued 2023-12-15
dc.identifier.sici 175943 en_US
dc.identifier.uri http://hdl.handle.net/123456789/13981
dc.description.abstract Betel leaf (Piper betle L.) known as ‘neglected green gold’ is an important horticultural, medicinal and cash crop of aesthetic and commercial value. The health related benefits of betel leaves have been associated with their bioactive phenolic compounds and can be used in food, beverage and pharmaceutical industry. The present study entitled “Quality evaluation of betel vine (Piper betle L.) and its suitability for product development” was carried out with the objectives to evaluate the nutritional constituents and medicinal properties of betel leaves and to develop value added products from betel leaves. The GI tagged Tirur betel leaves were collected from the farmers of Tirur, Malappuram district. en_US
dc.language.iso en en_US
dc.publisher Department of community science, college of agriculture, Vellanikkara en_US
dc.subject Community science en_US
dc.subject Cytoxicity of betel leaves en_US
dc.subject Betel leaves based Mouth freshening candy, juice, syrup, yoghurt en_US
dc.subject 175943 en_US
dc.title Quality evaluation of betel leaves (piper betle L.) and its suitability for product development en_US
dc.type Thesis en_US


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