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Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.
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| dc.contributor.advisor | Mini, C | |
| dc.contributor.author | Deena Bijoy | |
| dc.date.accessioned | 2024-08-13T04:50:24Z | |
| dc.date.available | 2024-08-13T04:50:24Z | |
| dc.date.issued | 2023-12-22 | |
| dc.identifier.sici | 175993 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/14006 | |
| dc.description.abstract | The present study titled “Utilization of pomegranate (Punica granatum L.) peel as a natural food colourant” was carried out in the Department of Postharvest Management,College of Agriculture,Vellayani during the period 2021-2023, with the objective of standardizing food formulations using pomegranate peel as a natural colourant. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Department of postharvest management, | en_US |
| dc.subject | Natural food colour | en_US |
| dc.subject | Anthocyanins as natural colourants | en_US |
| dc.subject | Punica granatum L. | en_US |
| dc.subject | Anthocyanins as antioxidant | en_US |
| dc.subject | 175993 | en_US |
| dc.title | Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant. | en_US |
| dc.type | Thesis | en_US |
