dc.contributor.advisor |
Krishnaja, U |
|
dc.contributor.author |
Fathima, Sanam |
|
dc.date.accessioned |
2024-08-19T09:38:32Z |
|
dc.date.available |
2024-08-19T09:38:32Z |
|
dc.date.issued |
2023-09-29 |
|
dc.identifier.sici |
175941 |
en_US |
dc.identifier.uri |
http://hdl.handle.net/123456789/14018 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Department of community science, college of agriculture, vellayani |
en_US |
dc.subject |
Department of community science |
en_US |
dc.subject |
Soaking treatment |
en_US |
dc.subject |
Jackfruit seed milk paneer |
en_US |
dc.subject |
Sensory evaluation of paneer |
en_US |
dc.subject |
175941 |
en_US |
dc.title |
Development of technology for preparation of soft cheese (Paneer) from jackfruit seed milk |
en_US |
dc.type |
Thesis |
en_US |