dc.contributor.advisor | Dijee, Bastian | |
dc.contributor.author | Gagana, G | |
dc.date.accessioned | 2024-08-24T06:11:44Z | |
dc.date.available | 2024-08-24T06:11:44Z | |
dc.date.issued | 2023-11-17 | |
dc.identifier.citation | 175990 | en_US |
dc.identifier.sici | 175990 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/14023 | |
dc.language.iso | en | en_US |
dc.publisher | Department of seed science and technology, College of Agriculture,Vellanikkara | en_US |
dc.subject | Nanotechnology | en_US |
dc.subject | Germination | en_US |
dc.subject | Nanoparticles | en_US |
dc.subject | Invigoration | en_US |
dc.subject | Zinc oxide | en_US |
dc.title | Mild storage invigoration with nanoparticles in chilli (Capsicum annuum L.) | en_US |
dc.type | Thesis | en_US |