dc.contributor.advisor | Sharon, C L | |
dc.contributor.author | Amrutha, U A | |
dc.date.accessioned | 2024-09-06T06:13:32Z | |
dc.date.available | 2024-09-06T06:13:32Z | |
dc.date.issued | 2023-03-02 | |
dc.identifier.sici | 175796 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/14039 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Community Science, College of Agriculture,Vellanikkara | en_US |
dc.subject | Community Science | en_US |
dc.subject | Standardisation and quality evaluation | en_US |
dc.subject | Millet | en_US |
dc.subject | Probiotic yoghurts | en_US |
dc.title | Standardisation and quality evaluation of millet based probiotic yoghurts | en_US |
dc.type | Thesis | en_US |