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| dc.contributor.advisor | Seeja Thomachan, Panjikkaran | |
| dc.contributor.author | Somitha, N S. | |
| dc.date.accessioned | 2024-09-09T09:59:24Z | |
| dc.date.available | 2024-09-09T09:59:24Z | |
| dc.date.issued | 2023-02-03 | |
| dc.identifier.citation | 175788 | en_US |
| dc.identifier.sici | 175788 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/14048 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Community Science, College of Agriculture,Vellanikkara | en_US |
| dc.subject | Community Science | en_US |
| dc.subject | Mushroom incorporated pastas | en_US |
| dc.subject | Process optimization | en_US |
| dc.title | Process optimization of mushroom incorporated pastas | en_US |
| dc.type | Thesis | en_US |
