dc.contributor.author | Shenoy Karun | |
dc.date.accessioned | 2018-02-15T06:04:01Z | |
dc.date.available | 2018-02-15T06:04:01Z | |
dc.date.issued | 2018-01-04 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1454 | |
dc.language.iso | en | en_US |
dc.publisher | Times of India | en_US |
dc.subject | Geographical Indication | en_US |
dc.subject | GI tag | en_US |
dc.subject | Marayoor Jaggery | en_US |
dc.subject | Attapadi Red Gram | en_US |
dc.subject | Attapadi Dolichos | en_US |
dc.title | Kerala Sees Bright Future in GI tagging | en_US |
dc.type | Article | en_US |