| dc.contributor.advisor | Usha, V | |
| dc.contributor.author | Sharon, C L | |
| dc.date.accessioned | 2018-02-24T11:48:48Z | |
| dc.date.available | 2018-02-24T11:48:48Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | 172963 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1530 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Home Science | en_US |
| dc.subject | Banana | |
| dc.title | Standardisation and quality evaluation of banana based probiotic fermented food mixtures | en_US |
| dc.type | Thesis | en_US |