The research entitled “Etiology and management of fungal root rot of cassava in Southern Kerala” was conducted in the Department of Plant Pathology, College of Agriculture, Vellayani, during 2020-2022 with an objective of ...

A study entitled “Rhizosphere dynamics of thermochemical organic fertiliser fortified with nitrogen biosources in amaranthus” was conducted from December 2020 to August 2021 at the Department of Soil Science and Agricultural ...

The investigation entitled ‘Management of calcium, magnesium and boron deficiency for enhancing yield and quality in chilli’ was carried out at Instructional farm, Nileshwar, College of Agriculture Padannakkad, with an ...

Chocolate is one of the chief ingredients in the global confectionary market. It contains high concentrations of refined sugar and saturated fat content. Chocolate and cocoa (Theobroma cacao) provides health benefits to ...

The study on „Assessment of saline water intrusion from Ponnani to Tavanur along the course of river Bharathapuzha‟ was done with the objectives to prepare the base map and landuse map of the study area, to develop a ...

Stevia (Stevia rebaudiana Bertoni) is natural sweetener of the Asteraceae family, commonly known as candy leaf, honey leaf, sweet leaf, or sugar leaf. The plant contains steviol glycosides (SVglys), which are of high ...

The study entitled “Pruning and foliar nutrition for rejuvenation in passion fruit (Passiflora edulis f. edulis Sims.) for enhancing growth, yield and quality” was conducted in the Department of Fruit Science, College of ...

The study entitled “Molecular mechanism of the cytotoxic activity of Pogostemon quadrifolius (Benth.)” was carried out in the Department of Plant Biotechnology, College of Agriculture, Vellayani, Thiruvananthapuram during ...

The study titled “Nutrient standardization of finger millet in coconut garden” was conducted during the period 2019-21, at CoA, Vellayani. The main objective was to identify a suitable finger millet variety as an intercrop ...