PG Thesis: Recent submissions

  • Water balance study of Karuvannur river basin 
    Santhosh Thampi, G (Department of Irrigation and Drainage Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 1988)
    Water balance techniques are a way of solving important theoretical and practical hydrological problems. By using the water balance approach, it is possible to make a quantitative evaluation of the water resources and to ...
  • Investigations on the salinity problems of pokkali and kaipad areas of Kerala state 
    Samikutty, V (Department of Soil Science & Agricultural Chemistry, College of Agriculture, Vellayani, 1977)
    The saline soils of the State viz., Pokkali, Kaipad and Orumundakan are coastal saline soils, which cover an area of about 30,000 hectares, cropped to a single crop of paddy. The profile characteristics of the soil reveal ...
  • Influence of crop geometry on the growth and yield of rice variety jaya 
    Usha, K E (Department of Agronomy, College of Horticulture, Vellanikkara, 1985)
    Influence of crop geometry on the growth and yield of rice variety 'Jaya'. An experiment was conducted in the Regional Agricultural Research Station, Pattambi during the second crop season of 1983 to study the influence ...
  • Physico-chemical characterisation of red soils in different regions of Kerala 
    Betty Bastin (Department of Soil Science and Agricultural Chemistry, College of Horticulture, Vellanikkara, 1985)
    In the present study an attempt has been made to evaluate the morphological, physical and chemical characteristics of red soils occurring in different regions of Kerala. Six soil series representing red soils identified ...
  • Forms of water loss and water requirement of rice in kole lands 
    Lissy Devid Chirayath (Department of Land and Water Resources and Conservation Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 1988)
    Rice is the most important and extensively cultivated food crop in Kerala. Efficient use of water for crop production has been a major concern for centuries. As the water needs of rice is many times greater than other ...
  • Genetic variability and correlation studies in snake gourd (crichosanthos anguina L.) 
    Joseph Pynadath, S (Department of Olericulture, College of Horticulture, Vellanikkara, 1978)
    Studies were undertaken with 25 diverse snake gourd types in the Department of Horticulture (Olericulture), College of Horticulture, Vellanikkara, to estimate the genetic variability, correlation coefficients and path ...
  • Genetic variability and correlation studies in cocoa 
    Gregory Zachariah (Department of Agricultural Botany, College of Horticulture, Vellanikkara, 1983)
    Investigation on the generic variability and correlation studies in cocoa were undertaken in the Department of Agricultural Botany, College of Horticulture, Vellanikkara during the period from July 1980 to August 1981 in ...
  • Functional diversity of beneficial microorganisms from the rhizosphere of black pepper in Wayanad 
    Athira, P S (Department of agricultural microbiology, College of Horticulture,Vellanikkara, 2015)
    Black pepper (Piper nigrum L.) is a perennial, woody and flowering climber belonging to family Piperaceae. It is one of the important spice crops which provides major source of income and employment for rural households ...
  • Chromosome behaviour and pollen analysis in anthurium sp 
    Bindu, M R (Department of Agricultural Botany, College of Agriculture, Vellayani, 1992)
    Chromose behaviour and pollen characters had been studied in five commercially important varieties of Anthurium andreanum viz. Honeymoon Red, White (album), Lady Jane (Pink), Chillired and Pink. Some morphological characters ...
  • Dynamics and interaction of zinc and boron with phosphorus in ultisol 
    Semsheer, M (Department of soil science and agricultural chemistry, College of horticulture,Vellanikara, 2015)
    The recent soil fertility assessment of the entire state has revealed that more than 60% of the soils in the state are having high P status due to continuous application of P fertilizers like factomphos and bone meal. ...
  • Food consumption pattern of selected farm families in Thiruvananthapuram district 
    Jayantha Kumari, S (Department of Home Science, College of Agriculture, Vellayani, 1993)
    The study entitled food consumption pattern of selected farm families in Thiruvananthapuram District was conducted among the farm families in Venganoor Panchayath, Thiruvananthapuram. It was found that majority of the ...
  • Morphological and biochemical characterization of aromatic rice(Oryza Sativa L.) cultivars of Wayanad district of Kerala 
    Sumalatha, T V (Department of Plant Breeding and Genetics, College of Horticulture,Vellanikkara, 2010)
    The present study was undertaken in the Department of Plant Breeding and Genetics and in the Centre for Plant Biotechnology and Molecular Biology, College of Horticulture, Ve!!anikkara and at RARS, Ambalavayal during ...
  • Formulation of low fat beef burger with fat replacers 
    Govande Premanand Lxmanrao (Department of Livestock Products Technology, College of Veterinary and Animal Sciences,Mannuthy, 2010)
    Health conscious meat consumers prefer low fat meat products due to increasing incidents of high fat induced diseases. Manufacturing meat products with fat replacers (FR) enable to reduce fat and to alleviate the problems ...
  • Studies on the ameliorative effect of vitamin E on paraquat toxicity in rats 
    Divya, V S (Centre for Excellence in Pathology, College of Veterinary and Animal Sciences,Mannuthy, 2010)
    The present study entitled ‘Studies on the ameliorative effect of vitamin E on paraquat toxicity in rats’ was undertaken by administering the animals with paraquat dichloride and vitamin E for a period of 28 days. The ...
  • Status, distribution and habitat preferences of small carnivores in Eravikulam national park, Kerala 
    Nikhil, S (Department of Wildlife Sciences, College of Forestry, Vellanikkara,Thrissur, 2015)
    A study was conducted to understand the diversity, status, distribution and habitat preferences of small carnivores in Eravikulam National Park (ENP). The study was conducted from September 2014 to March 2015. This was the ...
  • Impact of banana based supplementary food on the nutritional status of infants 
    Susan Joseph, K (Department of Home Science, College of Agriculture, Vellayani, 1992)
    A study on “Impact of banana based supplementary food on the nutritional status of the infants” was conducted among selected fifteen infants using a supplementary food based on locally available food articles like banana, ...
  • Statistical models in growth studies of rabbit 
    Manojkumar, K (Department of Agricultural Statistics, College of Horticulture, Vellanikkara, 1997)
    An investigation was undertaken in the Kerala Agricultural University Rabbit Research Station, Mannuthy to find a suitable relationship between age and body weight of three different breeds of rabbit viz. Newzealand White, ...
  • Revitalization of agricultural technology management agency (ATMA) 
    Rubeena, A (Department of Agricultural Extension, College of Agriculture, Vellayani, 2015)
    The present study entitled “Revitalization of Agricultural Technology Management Agency (ATMA): A comparative study in Thiruvananthapuram and Kottayam districts of Kerala” was carried out at the Department of Agricultural ...
  • Evaluation of F1 hybrids in snakegourd 
    Sudevkumar, V (Department of Olericulture, College of Horticulture, Vellanikkara, 1995)
    An investigation on “Evaluation of F1 hybrids in Snakegourd” was conducted at College of Horticulture, Kerala Agricultural University, Vellanikkara, during 1992 – 1994. Ten F1 hybrids were evaluated along with their parents ...
  • Production, characterisation and quality assessment of biochar 
    Ammu Punnoose (Department of Agronomy, College of Horticulture, Vellanikkara, 2015)
    Crop residues in fields can cause considerable crop management problems if they accumulate. Composting is a viable option for crop residue management. However composting of plant twigs and woody plant residues is difficult ...

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