Physico-chemical analysis of mango varieties under Kerala conditions

Anila, R; Radha, T

dc.contributor.author	Anila, R
dc.contributor.author	Radha, T
dc.date.accessioned	2018-08-04T05:14:04Z
dc.date.available	2018-08-04T05:14:04Z
dc.date.issued	2003
dc.identifier.citation	Journal of Tropical Agriculture 41 (1), 20-22.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/2096
dc.description.abstract	An evaluation of physical, morphological and biochemical characters of four varieties and two hybrids of mango were made under Kerala conditions. It was observed that Ratna fruits had the maximum length, breadth, weight, volume and circumference. The minimum contribution of stone to fruit weight was in Ratna and the maximum in Muvandan. Fruits of hybrids Ratna and H-151 recorded the highest values of TSS sugar and ascorbic acid contents. The overall perusal of the data revealed that hybrid variety Ratna had all the desirable characteristics in terms of length, breadth, weight, volume, circumference, minimum stone weight, TSS and sugar content.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University, Vellanikara	en_US
dc.subject	Biochemical, Mangifera indica L., morphological, physical, varietal response	en_US
dc.title	Physico-chemical analysis of mango varieties under Kerala conditions	en_US
dc.type	Article	en_US