Variation in processing qualities of cashew nuts in relation to damage by insect pests

Divya Raman, S; Pushpalatha, P B; Narayanankutty, M C

dc.contributor.author	Divya Raman, S
dc.contributor.author	Pushpalatha, P B
dc.contributor.author	Narayanankutty, M C
dc.date.accessioned	2018-08-05T05:37:18Z
dc.date.available	2018-08-05T05:37:18Z
dc.date.issued	2002
dc.identifier.citation	Journal of Tropical Agriculture, 40(1), 35-38.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/2116
dc.description.abstract	The study revealed that pest attack by tea mosquito bug and thrips on cashew not only caused considerable reduction in the size of nuts and kernels but also resulted in low white whole recovery, more kernel pieces and rejects. The sugars, carbohydrates and proteins were low in kernels of attacked nuts, while the fat content did not vary significantly.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University, Vellanikara	en_US
dc.subject	Cashew nut; pest attack; tea mosquito bug; thrips	en_US
dc.title	Variation in processing qualities of cashew nuts in relation to damage by insect pests	en_US
dc.type	Article	en_US