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Biochemical evaluation of root tubers and in vitro induced callus of adapathiyan (Holostemma ada-kodien K. Schum.)

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dc.contributor.author Karmarkar, S H
dc.contributor.author Keshavachandran, R
dc.contributor.author Augustin, A
dc.date.accessioned 2018-08-21T09:38:57Z
dc.date.available 2018-08-21T09:38:57Z
dc.date.issued 2001
dc.identifier.citation Journal of Tropical Agriculture 39 (2), 108-110. en_US
dc.identifier.uri http://hdl.handle.net/123456789/2171
dc.description.abstract Holostemma ada-kodien is a laticiferous climber belonging to the family Asclepiadaceae. The root tubers of the plant are medicinally important and are useful in opthalmopathy, orchitis, cough, burning sensation, stomachalgia, fever and to cure 'tridosha'. The medicinal properties of Holostemma are due to the presence of terpenoid sugars and amino acids. This study deals with the preliminary biochemical analysis of root tubers and in vitro induced callus of Holostemma. Comparative analysis of amino acids shows no alteration in the primary metabolism in the callus. The metabolism of production of terpenoid compounds in the callus however shows alteration. en_US
dc.language.iso en en_US
dc.publisher Kerala Agricultural University, Vellanikara en_US
dc.subject Amino acids, callus, Holostemma, root tubers, terpenoids en_US
dc.title Biochemical evaluation of root tubers and in vitro induced callus of adapathiyan (Holostemma ada-kodien K. Schum.) en_US
dc.type Article en_US


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