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Quality of mango-ginger (Curcuma amada Roxb.) as influenced by mineral nutrition
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| dc.contributor.author | Mridula, K R | |
| dc.contributor.author | Jayachandran, B K | |
| dc.date.accessioned | 2018-09-12T06:16:13Z | |
| dc.date.available | 2018-09-12T06:16:13Z | |
| dc.date.issued | 2001 | |
| dc.identifier.citation | Journal of Tropical Agriculture 39 (2), 182-183. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2258 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University, Vellanikara | en_US |
| dc.title | Quality of mango-ginger (Curcuma amada Roxb.) as influenced by mineral nutrition | en_US |
| dc.type | Article | en_US |
