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Effect of bunchy.top virus infection on the free amino acid and amide composition of banana leaves
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| dc.contributor.author | Balakrishnan Nair, P K | |
| dc.contributor.author | Wilson, K I | |
| dc.date.accessioned | 2018-11-16T09:45:20Z | |
| dc.date.available | 2018-11-16T09:45:20Z | |
| dc.date.issued | 1970 | |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 8(2), 137-138. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2659 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | amino acid and amide composition | en_US |
| dc.subject | banana leaves | en_US |
| dc.title | Effect of bunchy.top virus infection on the free amino acid and amide composition of banana leaves | en_US |
| dc.type | Article | en_US |
