Effect of bunchy top virus infection on the chemical constituents of banana fruits

dc.contributor.author	Jose, P C
dc.contributor.author	Balagopal, C
dc.contributor.author	Wilson, K I
dc.contributor.author	Nambiar, B P
dc.date.accessioned	2018-11-22T06:06:46Z
dc.date.available	2018-11-22T06:06:46Z
dc.date.issued	1971
dc.identifier.citation	Agricultural Research Journal of Kerala, 9(2), 96-97.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/2721
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	chemical constituents of banana	en_US
dc.title	Effect of bunchy top virus infection on the chemical constituents of banana fruits	en_US
dc.type	Article	en_US