dc.contributor.author | Jose, P C | |
dc.contributor.author | Balagopal, C | |
dc.contributor.author | Wilson, K I | |
dc.contributor.author | Nambiar, B P | |
dc.date.accessioned | 2018-11-22T06:06:46Z | |
dc.date.available | 2018-11-22T06:06:46Z | |
dc.date.issued | 1971 | |
dc.identifier.citation | Agricultural Research Journal of Kerala, 9(2), 96-97. | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/2721 | |
dc.language.iso | en | en_US |
dc.publisher | Kerala Agricultural University | en_US |
dc.subject | chemical constituents of banana | en_US |
dc.title | Effect of bunchy top virus infection on the chemical constituents of banana fruits | en_US |
dc.type | Article | en_US |