| dc.contributor.advisor | Sivaraman Nair, P C | |
| dc.contributor.author | Nybe, E V | |
| dc.date.accessioned | 2018-12-03T04:48:50Z | |
| dc.date.available | 2018-12-03T04:48:50Z | |
| dc.date.issued | 1986 | |
| dc.identifier.citation | 171130 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2926 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Plantation Crops and Spices | en_US |
| dc.subject | Black pepper | |
| dc.title | Investigations on the nutrition of black pepper (Piper nigrum L.) | en_US |
| dc.type | Thesis | en_US |