| dc.contributor.author | Subbulakshmi, G | |
| dc.contributor.author | Subhadra, M | |
| dc.date.accessioned | 2018-12-07T10:31:19Z | |
| dc.date.available | 2018-12-07T10:31:19Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | EB629 | en_US |
| dc.identifier.isbn | 9789351308195 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/3029 | |
| dc.description | Astral international Pvt.Ltd | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Daya Publishing House,New Delhi | en_US |
| dc.subject | Cardamom | en_US |
| dc.subject | Momordica charantia | en_US |
| dc.subject | Black Pepper | en_US |
| dc.subject | Grapes and Grape Seeds | en_US |
| dc.title | Nutrition in traditional therapeutic foods Vol.2 | en_US |
| dc.type | Book | en_US |
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