Isoenzyme variation in Piper nigrum L.

Abraham Sebastian; Sujatha, V S; Nybe, E V; Sreekandan Nair, G; Mallika, V  K

dc.contributor.author	Abraham Sebastian
dc.contributor.author	Sujatha, V S
dc.contributor.author	Nybe, E V
dc.contributor.author	Sreekandan Nair, G
dc.contributor.author	Mallika, V K
dc.date.accessioned	2018-12-11T10:11:27Z
dc.date.available	2018-12-11T10:11:27Z
dc.date.issued	2000
dc.identifier.citation	Journal of Tropical Agriculture, 38(1),9-14.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/3087
dc.description.abstract	Isoenzyme patterns of 26 varieties of P. nigrum were compared for three enzymes viz., csterase, peroxidase and glutamate oxaloacetate transaminase. Similarity among the varieties ranged from 0.40 1.00. Wide variation was observed among the cultivated types of P. iiignini for the three enzymes analysed.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Isoenzymes	en_US
dc.subject	Piper lugruin	en_US
dc.subject	similarity index	en_US
dc.title	Isoenzyme variation in Piper nigrum L.	en_US
dc.type	Article	en_US