dc.contributor.author |
Gopalakrishnan, T R |
|
dc.contributor.author |
Sally, K Mathew |
|
dc.contributor.author |
Singh, P K |
|
dc.contributor.author |
Peter, K V |
|
dc.date.accessioned |
2018-12-12T05:08:32Z |
|
dc.date.available |
2018-12-12T05:08:32Z |
|
dc.date.issued |
2000 |
|
dc.identifier.citation |
Journal of Tropical Agriculture, 38(1), 15-17 |
en_US |
dc.identifier.uri |
http://hdl.handle.net/123456789/3089 |
|
dc.description.abstract |
Comparative performance of brinjal varieties and lines over five years revealed the superiority of SM-141 (Haritha) in terms of yield, quality and resistance to bacterial wilt (Ralstonia solanacearum). This culture produces long, light green and glossy cylindrical fruits, with a mean wilt incidence of 9.38 per cent. SM-141 has non-prickly stem and leaves with white flowers and has a mean productivity of 13.5 t ha"1. Considering its performance in the research stations and in farmers' fields, SM-141 has been released as Haritha for the State of Kerala |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Kerala Agricultural University |
en_US |
dc.subject |
Bacterial wilt |
en_US |
dc.subject |
Brinjal |
en_US |
dc.subject |
Eggplant |
en_US |
dc.subject |
Productivity |
en_US |
dc.title |
Evaluation of brinjal varieties for yield and resistance to bacterial wilt (Ralstonia solan acearum) |
en_US |
dc.type |
Article |
en_US |