Evaluation of brinjal varieties for yield and resistance to bacterial wilt (Ralstonia solan acearum)

Gopalakrishnan, T R; Sally, K Mathew; Singh, P K; Peter, K V

dc.contributor.author	Gopalakrishnan, T R
dc.contributor.author	Sally, K Mathew
dc.contributor.author	Singh, P K
dc.contributor.author	Peter, K V
dc.date.accessioned	2018-12-12T05:08:32Z
dc.date.available	2018-12-12T05:08:32Z
dc.date.issued	2000
dc.identifier.citation	Journal of Tropical Agriculture, 38(1), 15-17	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/3089
dc.description.abstract	Comparative performance of brinjal varieties and lines over five years revealed the superiority of SM-141 (Haritha) in terms of yield, quality and resistance to bacterial wilt (Ralstonia solanacearum). This culture produces long, light green and glossy cylindrical fruits, with a mean wilt incidence of 9.38 per cent. SM-141 has non-prickly stem and leaves with white flowers and has a mean productivity of 13.5 t ha"1. Considering its performance in the research stations and in farmers' fields, SM-141 has been released as Haritha for the State of Kerala	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Bacterial wilt	en_US
dc.subject	Brinjal	en_US
dc.subject	Eggplant	en_US
dc.subject	Productivity	en_US
dc.title	Evaluation of brinjal varieties for yield and resistance to bacterial wilt (Ralstonia solan acearum)	en_US
dc.type	Article	en_US