Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillel L.)

Sona Thampi, K; Indira, V

dc.contributor.author	Sona Thampi, K
dc.contributor.author	Indira, V
dc.date.accessioned	2018-12-12T06:52:57Z
dc.date.available	2018-12-12T06:52:57Z
dc.date.issued	2000
dc.identifier.citation	Journal of Tropical Agriculture, 38(1), 38-40.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/3096
dc.description.abstract	Nutritive value and organoleptic qualities of 20 genotypes of thamara venda were studied and compared with Pusa Sawani, the commonly cultivated variety. The mean values of fat, calcium, iron and vitamin C were found to be higher in Abelmoschus caillei genotypes than in Pusa Sawani. The mean moisture and protein contents of thamara venda genotypes were comparable with those of Pusa Sawani. Though the crude fibre content of the thamara venda genotypes was lower, the mucilage content was higher than the control variety. Thamara venda genotypes were found to have higher acceptability than Pusa Sawani.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Genotypes	en_US
dc.subject	Okra	en_US
dc.subject	Pusa Sawani	en_US
dc.subject	Thamara venda	en_US
dc.title	Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillel L.)	en_US
dc.type	Article	en_US