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Effect of fungal and bacterial antagonists on macrophomina phaseolina (Tassi. Goid) causing root rot in green gram

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dc.contributor.author Ebenezar, E G
dc.contributor.author Yesuraja, I
dc.date.accessioned 2018-12-12T11:07:30Z
dc.date.available 2018-12-12T11:07:30Z
dc.date.issued 2000
dc.identifier.citation Journal of Tropical Agriculture, 38(1), 73-76. en_US
dc.identifier.uri http://hdl.handle.net/123456789/3109
dc.description.abstract Fifteen fungal and seven bacterial antagonists were tested for their antagonism against Macrophomina phaseolina (Tassi. Goid) causing root rot in green gram by dual culture technique. The effect of fungal antagonists on sclerotia of M. phaseolina was also studied. Among the antagonistic fungi tested Trichoderma viride Ii (native isolate) and 7". har-iwuim \\ (native isolate) caused lower growth of the pathogen (42.33 and 44.25 mm) in dual culture. All the antagonists tried were found to reduce the number of sclerotia produced by the pathogen. However, T. viride I3 caused appreciable reduction in the number of sclerotia produced by the pathogen (69.0 per 9 mm disc) and it also caused the maximum reduction in the sclerotial size (70.3nm) of the pathogen. SclerotiaJ germination was also the least (39.70%) with T. viride Ij treatment. en_US
dc.language.iso en en_US
dc.publisher Kerala Agricultural University en_US
dc.subject Antagonists en_US
dc.subject Green gram en_US
dc.subject Macrophomina phaseolina. en_US
dc.title Effect of fungal and bacterial antagonists on macrophomina phaseolina (Tassi. Goid) causing root rot in green gram en_US
dc.type Article en_US


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