Effect of ascorbic acid and calcium chloride on chilling injury of banana

dc.contributor.author	Shivashankar, S
dc.date.accessioned	2018-12-14T04:52:48Z
dc.date.available	2018-12-14T04:52:48Z
dc.date.issued	2000
dc.identifier.citation	Journal of Tropical Agriculture, 38(1), 94-96.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/3128
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Chilling injury	en_US
dc.subject	Banana	en_US
dc.title	Effect of ascorbic acid and calcium chloride on chilling injury of banana	en_US
dc.type	Article	en_US