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Seasonal evaluation of capsicum species and cultivars for oleoresin recovery
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| dc.contributor.author | Mini, C | |
| dc.contributor.author | Abdul Vahab, M | |
| dc.contributor.author | Indira, P | |
| dc.date.accessioned | 2018-12-14T08:51:45Z | |
| dc.date.available | 2018-12-14T08:51:45Z | |
| dc.date.issued | 1999 | |
| dc.identifier.citation | Journal of Tropical Agriculture, 37(1), 22-27. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3138 | |
| dc.description.abstract | Evaluation of nine chilli genotypes for oleoresin recovery under ihree different seasons identified Arka Lohit as the highest yielderofoleuresin. Genotypes were higher in oleoresin content during winter. Considering the fruit yield and oleoresin recovery together, summer was the best season for oleoresin yield. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Capsicum | en_US |
| dc.subject | oleoresin | en_US |
| dc.subject | seasonal evaluation | en_US |
| dc.subject | yield | en_US |
| dc.title | Seasonal evaluation of capsicum species and cultivars for oleoresin recovery | en_US |
| dc.type | Article | en_US |
