Dissipation of endosulfan in cowpea

Naseema Beevi, S; Thomas Biju Mathew; Visalakshi, A

dc.contributor.author	Naseema Beevi, S
dc.contributor.author	Thomas Biju Mathew
dc.contributor.author	Visalakshi, A
dc.date.accessioned	2018-12-18T10:18:37Z
dc.date.available	2018-12-18T10:18:37Z
dc.date.issued	1997
dc.identifier.citation	Journal of Tropical Agriculture, 35(1), 41-43.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/3253
dc.description.abstract	In an experiment to study the dissipation of endosulfan in cowpea pods following application @ 0.07 and 0.14 per cent at flowering and paid formation stage, the residues dissipated below detectable level on 15th day in the lower dose while 0.3 mg kg'1 could be detected in the higher dose. A waiting period of 2.85 and 5.21 days are fixed for the lower and higher dose respectively. Washing of green pods removed 39.78% of the initial deposit while washing followed by cooking removed up to 67.93% in the lower dose.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Cowpea	en_US
dc.subject	decontamination	en_US
dc.subject	endosulfan residues	en_US
dc.title	Dissipation of endosulfan in cowpea	en_US
dc.type	Article	en_US