Isoenzyme variation and species relationship in genus piper

Abraham Sebastian; Sujatha, V S; Nybe, E V; Sreekandan Nair, G; Augustine, A

dc.contributor.author	Abraham Sebastian
dc.contributor.author	Sujatha, V S
dc.contributor.author	Nybe, E V
dc.contributor.author	Sreekandan Nair, G
dc.contributor.author	Augustine, A
dc.date.accessioned	2018-12-19T12:20:54Z
dc.date.available	2018-12-19T12:20:54Z
dc.date.issued	1996
dc.identifier.citation	Journal of Tropical Agriculture, 34 (2), 85-92.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/3270
dc.description.abstract	Eleven species of Piper including Piper rugrum were studied for variations in isoenzymes of three enzymes viz., peroxidase, esterase and glutaraate oxaloacetate transaminase. On grouping based on isoenzyme similarity, P. nigrum Linn.. P. pseudonigrum Velayudhan and Amalraj, P. bababudani Rahirnan and P. galeatum DC formed one group while P. argyrophyllum Miq. and P. attenuatum Buch-Hara constituted the second group and P. chaha Hunter, P. hapnium Miq. and P. colubrinum Link emerged as the third group. P. betle Linn, and P. longum Linn, showed their distinctness from the rest of the species. Least similarity was observed between P. colubrinum on one side and P. pseudonigrum and P. bahabudam on the other side.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Isoenzyme variation	en_US
dc.subject	Piper spp.	en_US
dc.subject	similarity index	en_US
dc.title	Isoenzyme variation and species relationship in genus piper	en_US
dc.type	Article	en_US