Abstract:
Fifty pumpkin genotypes evaluated during 1988-89 differed significantly in all characters except
yield per plant. The coefficients of variation, heritability and genetic advance indicated that variation is
mainly genetic. Genotypic coefficient of variation was maximum for seeds per fruit followed by average
fruit weight and productive branches per plant. The carotene content in the genotypes ranged from 4.46 to
215/j.g per 100 g, while iron content ranged from 0.51 to 2.74 mg per 100 g. The genotypes were classified
into five clusters based on Mahalanobis D2 statistics. The clusters I, II, III, IV and V contained 2, 7, 9, 12
and 20 genotypes respectively.
