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Effect of cooking in different types of vessels on the nutritional composition of amaranth leaves
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| dc.contributor.author | Jijiamma, N C | |
| dc.contributor.author | Prema, L | |
| dc.date.accessioned | 2018-12-28T09:59:07Z | |
| dc.date.available | 2018-12-28T09:59:07Z | |
| dc.date.issued | 1994 | |
| dc.identifier.citation | Journal of Tropical Agriculture, 32(2), 173-174. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3421 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Amaranth leafs | en_US |
| dc.subject | green leafy vegetables | en_US |
| dc.subject | cooking | en_US |
| dc.title | Effect of cooking in different types of vessels on the nutritional composition of amaranth leaves | en_US |
| dc.type | Article | en_US |
