| dc.contributor.author | Dipti, Sharma | |
| dc.date.accessioned | 2018-12-29T09:07:12Z | |
| dc.date.available | 2018-12-29T09:07:12Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | EB653 | en_US |
| dc.identifier.isbn | 9789351308324 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/3471 | |
| dc.description | Astral International Pvt.Ltd | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Daya Publishing House NewDelhi | en_US |
| dc.subject | Proteins | en_US |
| dc.subject | minerals | en_US |
| dc.subject | Vitamins | en_US |
| dc.subject | Energy | en_US |
| dc.title | Textbook on food science and human nutrition for undergraduates | en_US |
| dc.type | Book | en_US |
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