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Physico-chemical characteristics of custard apple as influenced by N, P and K nutrition
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| dc.contributor.author | Chattopadhyay, P K | |
| dc.contributor.author | Ashutosh Mandal | |
| dc.date.accessioned | 2019-01-01T06:35:28Z | |
| dc.date.available | 2019-01-01T06:35:28Z | |
| dc.date.issued | 1993 | |
| dc.identifier.citation | Journal of Tropical Agriculture, 31(2), 237-238. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3492 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Custard apple | en_US |
| dc.title | Physico-chemical characteristics of custard apple as influenced by N, P and K nutrition | en_US |
| dc.type | Article | en_US |
