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Pathology and control of seed mycoflora of some vegetables in Kerala

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dc.contributor.author Naseema, A
dc.contributor.author Balakrishnan, S
dc.contributor.author Chandrasekharan Nair, M
dc.date.accessioned 2019-02-06T05:08:49Z
dc.date.available 2019-02-06T05:08:49Z
dc.date.issued 1983
dc.identifier.citation Agricultural Research Journal of Kerala, 21(2), 32-37. en_US
dc.identifier.uri http://hdl.handle.net/123456789/3767
dc.description.abstract The survey of the seed mycoflora of certain vegetable seeds viz., amaranthus, bhindi, bittergourd brinjal, cowpea, cucumber, pumpkin, snakegourd and tomato revealed that storage fungi \\keAspargiflusflavus, Aspergil/us riiger and Rhizopus stolonifer were externally as well as internally seed-borne in a/most all the vegetable seeds taken for the study and were found to cause maximum inhibition in germination of the seeds, from which they were isolated. Seedling rotting was caused by Fusarium equiseti on amaranthus, Aspergillus niger on amaranthus and bhindi, Drechslera rostrata on cowpea, and Rhizopus stolonifer on tomato. In vitro evaluation of fungicides showed that Thiride was found to be superior to all other fungicides tested against the seed-borne fungi. en_US
dc.language.iso en en_US
dc.publisher Kerala Agricultural University en_US
dc.subject Aspargiflusflavus en_US
dc.subject Aspergillus niger en_US
dc.subject fungi diseases en_US
dc.subject Rhizopus stolonifer en_US
dc.subject mycoflora en_US
dc.title Pathology and control of seed mycoflora of some vegetables in Kerala en_US
dc.type Article en_US


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