Effect of graded levels of nitrogen on the yield and quality of lemongrass oil

Rajan, K C; Sadanandan, N; Nair, E V G

dc.contributor.author	Rajan, K C
dc.contributor.author	Sadanandan, N
dc.contributor.author	Nair, E V G
dc.date.accessioned	2019-02-06T10:18:52Z
dc.date.available	2019-02-06T10:18:52Z
dc.date.issued	1984
dc.identifier.citation	Agricultural Research Journal of Kerala, 22(1), 37-42.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/3789
dc.description.abstract	An experiment to study the effect of graded levelsof nitrogen on lemongrass varieties revealed that OD 19 and SD 68 were on par and significantly superior to RRU 16 in grass production and oil yield. RRL16 recorded maximum oil content and minimum citral percentage. Effect of nitrogen on grass and oil yield was significant. Levels of 1 00 kg N and 50 kg N were on par and Superiorto control in oil yield, but 50 kg N/ha was on par with 100 kg N/ha and control in the case of grass yield. Oil content was maximum at higher nitrogen levels compared to control in most of the harvests.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Effect of N on lemongrass	en_US
dc.subject	lemon grass oil	en_US
dc.title	Effect of graded levels of nitrogen on the yield and quality of lemongrass oil	en_US
dc.type	Article	en_US