N, P and K requirement of black pepper

Sukumara Pillai, V; Sasikumaran, S; Ibrahim, K K

dc.contributor.author	Sukumara Pillai, V
dc.contributor.author	Sasikumaran, S
dc.contributor.author	Ibrahim, K K
dc.date.accessioned	2019-02-27T05:22:34Z
dc.date.available	2019-02-27T05:22:34Z
dc.date.issued	1987
dc.identifier.citation	Agricultural Research Journal of Kerala, 25(1), 74-80.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4074
dc.description.abstract	An experiment, to identify the optimum levels of N, P and K for black pepper was conducted at the Pepper Research Station, Panniyur, Kerala in 33 factorial design completely confounding NPaK2. Analysis of the data collected for eight seasons showed that the economically optimum level of nutrients was 50, 100 and 150g of N, P205 and K20 respectively per vine per annum.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Optimum level of nutrients	en_US
dc.subject	pepper	en_US
dc.title	N, P and K requirement of black pepper	en_US
dc.type	Article	en_US