dc.contributor.author |
Sukumara Pillai, V |
|
dc.contributor.author |
Sasikumaran, S |
|
dc.contributor.author |
Ibrahim, K K |
|
dc.date.accessioned |
2019-02-27T05:22:34Z |
|
dc.date.available |
2019-02-27T05:22:34Z |
|
dc.date.issued |
1987 |
|
dc.identifier.citation |
Agricultural Research Journal of Kerala, 25(1), 74-80. |
en_US |
dc.identifier.uri |
http://hdl.handle.net/123456789/4074 |
|
dc.description.abstract |
An experiment, to identify the optimum levels of N, P and K for black
pepper was conducted at the Pepper Research Station, Panniyur, Kerala in 33 factorial
design completely confounding NPaK2. Analysis of the data collected for eight
seasons showed that the economically optimum level of nutrients was 50, 100 and
150g of N, P205 and K20 respectively per vine per annum. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Kerala Agricultural University |
en_US |
dc.subject |
Optimum level of nutrients |
en_US |
dc.subject |
pepper |
en_US |
dc.title |
N, P and K requirement of black pepper |
en_US |
dc.type |
Article |
en_US |