Showing items related by title, author, creator and subject.

• Variability in some chemical constituents of pumpkin Cucurbita moschata poir. 

  Gopalakrishnan, R; Gopalakrishnan, P K; Peter, K V (Kerala Agricultural University, 1980)

  Significant variability was observed for carotene, protein, phosphorus, calcium and T S S contents of fruits in pumpkin. Maximum variability associated with highest heritability and genetic advance was observed for ...
• Estimation of leaf area in pumpkin from leaf diameter 

  Radha Lakshmanan; Tajuddin, E (Kerala Agricultural University, 1985)
• Effects of graded doses of nitrogen, phosphorus and potassium on yield of pumpkin (Cucurbita Moschata Poir) 

  Rajendran, P C; Gopalakrishnan, P K; Gopalakrishnan, T R; Peter, K V (Kerala Agricultural University, 1983)