dc.contributor.author |
Baboo Monibhooshanan Nair |
|
dc.date.accessioned |
2019-02-28T06:37:11Z |
|
dc.date.available |
2019-02-28T06:37:11Z |
|
dc.date.issued |
1986 |
|
dc.identifier.citation |
Agricultural Research Journal of Kerala, 24(1), 1-6. |
en_US |
dc.identifier.uri |
http://hdl.handle.net/123456789/4121 |
|
dc.description.abstract |
A method for determination of amino acids by gas-liquid chromatography is
described, applied and evaluated. For the sake of comparison a standard samplehuman
serum albumin—was analysed along with a number of one-day mixed food
diet samples both on gas-liquid chromatography and ion-exchange chromatography.
The results show that the gas chrorrutographic method is useful for this purpose. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Kerala Agricultural University |
en_US |
dc.subject |
Gas liquid chromatography |
en_US |
dc.subject |
amino acid analysis of food samples |
en_US |
dc.subject |
albumin analysis |
en_US |
dc.title |
Amino acid analysis of food samples by gas liquid chromatography |
en_US |
dc.type |
Article |
en_US |