Amino acid analysis of food samples by gas liquid chromatography

Baboo Monibhooshanan Nair

dc.contributor.author	Baboo Monibhooshanan Nair
dc.date.accessioned	2019-02-28T06:37:11Z
dc.date.available	2019-02-28T06:37:11Z
dc.date.issued	1986
dc.identifier.citation	Agricultural Research Journal of Kerala, 24(1), 1-6.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4121
dc.description.abstract	A method for determination of amino acids by gas-liquid chromatography is described, applied and evaluated. For the sake of comparison a standard samplehuman serum albumin—was analysed along with a number of one-day mixed food diet samples both on gas-liquid chromatography and ion-exchange chromatography. The results show that the gas chrorrutographic method is useful for this purpose.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Gas liquid chromatography	en_US
dc.subject	amino acid analysis of food samples	en_US
dc.subject	albumin analysis	en_US
dc.title	Amino acid analysis of food samples by gas liquid chromatography	en_US
dc.type	Article	en_US