Variability and correlation studies in groundnut

Kuriakose, K P; Joseph, C A

dc.contributor.author	Kuriakose, K P
dc.contributor.author	Joseph, C A
dc.date.accessioned	2019-03-01T05:20:02Z
dc.date.available	2019-03-01T05:20:02Z
dc.date.issued	1986
dc.identifier.citation	Agricultural Research Journal of Kerala, 24(2), 101-110.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4142
dc.description.abstract	A variability and correlation study was conducted on 26 bunch varieties of groundnut. 100 pod weight, 100 kernel weight, number of seeds per pod and number of primary branches have high genotypic -coefficients of variation, heritability and genetic advance and low environmental coefficients of variation. Except number of seeds per pod, the other characters showed a positive correlation with pod yield. These characters due to substantive additive gene effect, can be most expected to express maximum response to selection.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Variability and correlation in groundnut	en_US
dc.subject	groudnut studies	en_US
dc.title	Variability and correlation studies in groundnut	en_US
dc.type	Article	en_US