Screening of rice varieties for tolerance to acidity

Marykutty, K C; Aiyer, R S

dc.contributor.author	Marykutty, K C
dc.contributor.author	Aiyer, R S
dc.date.accessioned	2019-03-01T08:21:44Z
dc.date.available	2019-03-01T08:21:44Z
dc.date.issued	1986
dc.identifier.citation	Agricultural Research Journal of Kerala, 24(2), 163-168.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4149
dc.description.abstract	A pot culture experiment wss conducted to screen out the most tolerant variety that could be grown in a highly acid soil from among 39 varieties cultivated in Kerala. The varieties were screened for tolerance to acidity using the method of D2 statistics, selecting the important characters and thus three clusters were formed. They were characterised as tolerant, medium tolerant and least tolerant varieties to acidity. Among the tolerant varieties, Jyothi variety ranked first.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Tolerance of rice to acidity	en_US
dc.subject	screening of rice	en_US
dc.title	Screening of rice varieties for tolerance to acidity	en_US
dc.type	Article	en_US